15 minutes for the onions? Just use a larger baking pan or dish make sure to use one with raised sides so the juices dont pour out and the cooking time will stay the same! If youre cooking for a large crowd, or just want to make a batch early and keep warm until dinnertime, its easy! Your email address will not be published. Serve the ground beef patties with mashed potatoes, egg noodles, 3-ingredient buttermilk biscuits, or a loaf of crusty bread to soak up any extra sauce. (Try Salisbury Steak or Cube Steak recipes next!). a hamburger is a patty of fried / grilled minced meat in the bun whereas a steakburger uses a whole slab of grilled meat e.g. Hi Ali! It was updated in June, 2022. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them. I'm Lisa, a first generation Southerner. Then add the flour and cook for 1 minute, stirring to make sure the flour cooks evenly. YES, and let me tell you it may be your new favorite way to whip up this family favorite dinnertime go-to! What Is Flank Steak - the . Season the Hamburger Steaks First, preheat the oven to 350 degrees F. While the oven is preheating, line a sheet pan with aluminum foil. I learned from watching a Rachel Ray show that it helps to press the center down to form a dip in the middle as the burgers will puff up in the center. Then I got married and saw how my mother-in-law makes hamburgers. This recipe with the melt-in-your-mouth trick makes all the difference!Quick overview: Cook these at 375 for 25 minutes, and then build burgers with buns and wrap in foil and bake another 2-3 minutes for the ULTIMATE, best burger at home! Quick-pickled red onions or caramelized onions Avocado mayonnaise Burgers in the Oven Recipe Print Recipe Prep time 12 seconds Cook time 15 seconds to 17 seconds Serves 4 Nutritional Info Ingredients 1 pound 80% lean ground beef 1 tablespoon yellow mustard 1 tablespoon liquid smoke, preferably hickory (optional) 1 tablespoon Raise the heat to high and add the oil. Form into eight large patties and place into a 9x13 inch baking dish. (For the trick that makes all of the difference when cooking burgers in the oven, scroll down! The patties should be about 3/4-inch to 1-inch thick, or in that general range. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Place the patties on the cooling rack and bake in oven at 425F for about 15 minutes. The Pioneer Womans Twice Baked Potato Casserole. I will take your home cooking skills to the next level with my game-changing ingredient combinations and simple cooking techniques. In the meantime, saute the onions just until they are softened, about 10 minutes. Prepare you patties as above, remembering to add a thumb sized indent in the middle of each patty. Stir in the condensed soup and the milk; bring the mixture to a gentle simmer. Copyright 2009 - 2023 | The Cooking Bride, Broccoli Salad with Bacon and Cranberries, How to Cook Turnip Greens [Southern Turnip Greens]. Next, add relish, salt, pepper, ground mustard, and Worcestershire sauce and stir to combine well, cooking for 2-3 minutes. I grew up making hamburgers & hamburger steak with oatmeal and had never thought it was an issue. Sign up for my email list and Ill send it over now along with weekly dinner recipes! 11 of 25. Then I add my protein and season it separately. Place the steak in a shallow dish or a plastic bag, then pour over the marinade, turning the steak to make sure it's evenly coated. The BEST Hamburgers in the Oven Gone VIRAL! lb ground beef and pork combination (12 oz; a good beef-to-pork ratio is 2 to 1 (8 oz/4 oz) or 3 to 1 (9 oz/3 oz). Bring the gravy to a boil and whisk in the cornstarch mixture. I keep a can of bacon grease in my fridge at all times for cooking and seasoning. Diana rattray these slow cooker fajitas are amazing! Make the hamburger steaks. I liked them better than plain ground chuck. Preheat the oven to 250F. Step 3 Mince 2 tbsp. If you love cheese on your burgers, grab a slice of American cheese (or your favorite kind) and place one slice on each burger. This quick and easy oven baked hamburger steak recipe with barbecue topping is a great weeknight dinner idea. Hamburger Steak Recipe Author: Steve Gordon Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yield: 1-2 servings, depending on size of each steak. It couldbe served with a bun if preferred. Refrigerate for 15 minutes and season with salt and pepper. They are also yummy with mashed potatoes, smashed potatoes, potato salad, or tator tots. Thank you , Wahoooo! Required fields are marked *. Freezing. These meat recipes that are perfect to cook in an air fryer include different cuts of a variety types of meat. Make sure to season evenly. Preheat the oven to 350 degrees F (175 degrees C). Beef Flank. Your email address will not be published. For a thinner gravy, add more broth. Add the mushrooms and onions to the bacon grease. Blend until smooth. Serve with. Set aside. Season both sides of six hamburger patties with a sprinkling of salt, pepper, onion powder and garlic powder to your preference. Caitlin Bensel; Food Styling: Torie Cox. Ingredients 1 lb. I approached it differently than I would if I were to make meatloaf, cube steak, or salisbury steak, because I wanted this to be true to its name: Hamburger Steak. Add the cheese for the last 10 minutes and toast the buns in a toaster oven or on a griddle to serve. Feel free to use what you have on hand, or your favorite salt and pepper, but I cant help but recommend my favorites. Season the outside of each of the hamburger steaks with the salt, pepper, onion powder and garlic powder to your preference. (It has only become a favorite way to make these cheeseburger sliders that have become so popular too! Keep in mind, Im using -lb hamburger patties because my family likes thick burgers. This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. I found in the neatly organized meats tab a recipe from my Aunt Violet Baked Hamburgers. Thanks so much for taking the time to leave a review!. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Sprinkle flour over onions and drippings in the skillet. Bake 10-15 minutes or until steaks reach the desired doneness. (Unless I have some of the french fry seasoning that Ive shared with you, under the recipe.) Doritos Casserole. Thanks so much for taking the time to leave a review!. Serve on buns with lettuce. Heat olive oil in a large skillet over medium-high heat. I just find that the smaller quantity of meat in my recipe works well for a single familys supper! I also mix it up in my Kitchen-aid it saves my hands from freezing and the pieces seem to be mixed up better. While a classic Salisbury Steak recipe often includes a brown gravy made with beef broth, youll typically find Hamburger Steak served with a creamy milk-based mushroom gravy. This post may contain affiliate links. ** Nutrient information is not available for all ingredients. Squirt ketchup and barbecue sauce onto each patty. Save my name, email, and website in this browser for the next time I comment. 8. Adjust your oven rack to right below the heating element. For two to three minutes, air fry at 400F. of ground beef, patty out 4 hamburger patties. Oven Instructions. What separates this version from Salisbury steak is a more simply-flavoredpatty mixture and the omission of tomato-based ingredients like tomato paste and ketchup, resulting in an unadulterated, beefier bite. Add 2 Tablespoons butter to the pot and soften onions. Thanks, Mess Maker Mark. This might just be the number one question that we ask ourselves almost daily over here. Tear off 4 squares of aluminum foil (just large enough to wrap each individual burger). Layer on your steak on generously. See above for optional sauces. Combine the hamburger steak ingredients and form into oval steaks. Remove from skillet. Cook the Patties in the Gravy. Smothered hamburger steaks are baked in the oven and served with a creamy mushroom and onion gravy. Baked Chicken-Fried Steak with Mushroom Gravy, Grilled Flat Iron Steak with Blue Cheese-Chive Butter. I found if I use quick oatmeal instead of the old-fashioned, the pieces are smaller and dont show up as much. Bake in the oven at 350 degrees for 12-15 minutes to just melt the cheese and cook onion slightly. Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. I just tried this recipe for dinner. Premade hamburger patties is such a great time saver, nice work Sam! OMG! BUT NOT JUST ANY salt and pepper. Roll a generous handful of ground beef mixture into your hand and form into a patty shape. Over the years, Ive learned that I prefer when burgers are GENEROUSLY seasoned with salt and pepper. But I will be honest, by the time the hamburger steaks were cooked through, the onions and mushrooms were cooked down to nothing. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Spray the baking rack with cooking spray to prevent the hamburger steaks from sticking to the rack. Log in. We may earn commission from links on this page, but we only recommend products we back. Most of these recipes are quick and easy ones made especially for busy weeknights. Fry in skillet for about 15-20 minutes, or until done to your preference. Thanks! Cover the pan with a lid or aluminum foil. If you wish to add cheese, place it on top of the burgers for the last two to three minutes of baking. If you think about this method in time, its great! A steakburger has less fat than a hamburger. Bring to a boil, reduce to a simmer. Required fields are marked *. How would I know when the oil and butter is hot enough? Place them on the sheet pan. In the BEST Cheeseburger recipe, you saw that I love to fry burgers in browned butter for flavoring and use salt and pepper to season. Thaw it out fully first. The chilled beef is then sliced into squares and pan-fried in the same way that Ive cooked the round patties here. My family loved this! If you dont have bacon grease on hand, you can use regular cooking oil. Remove the onions from the skillet. how to cook hamburger steak in a crock pot. Place pan in the oven and cook for approximately 25 minutes or until steaks are brown around edges. Then add blended mixture to the ground beef and mix well. Broil under the heat for about 3 min until you get a nice crust going, and then flip. Toss everything together. Add brown gravy ingredients and stir to combine. For up to 4 days, keep leftovers in the refrigerator. Next, place a baking rack over the foil. Season with seasoned salt. Bake in oven for 25 minutes. (-) Information is not currently available for this nutrient. Although, topping them like a Cowboy Burger is pretty tasty too! Combine the ground beef, egg, cracker crumbs, Worcestershire sauce, salt, onion powder, and pepper in a large bowl with a fork or with your hands. While I was born and raised in Mississippi, I wasn't raised on Southern food. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Hi Blair, great recipes, I am a divorced single man, who is a terrible cook int the kitchen. Continue to whisk and decrease heat to medium. Thanks so much for the great review!. Also, cut your veggies to the same size to help them cook evenly. Add a slice of American cheese on one side of the bun and a slice of Swiss cheese on the other side. I loved the cooking tips you included. Cook for 15-20 minutes, until the onions soften and begin to caramelize. Add the flour and stir until the flour is incorporated and there are no lumps. Place back in the oven for about one minute, or until the cheese has melted! Sprinkle with parsley. You can be as liberal as you want with this step! 4. Serve with warm mashed potatoes and your favorite vegetable. Remove from oven and top with pat of butter. of salt and tsp. When its cattle working day on my parents farm, I LOVE making these cheeseburgers, because even after making them at house, theyre still warm and delicious by the time I get them delivered to the cattle workers for lunchtime! Thanks so much for the great review!. With the trick Ill show you, you can even make these a little in advance in case youre serving a big crowd, (like for a burger bar) or arent exactly sure what time dinner will actually be served. (-) Information is not currently available for this nutrient. Add the chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. Your email address will not be published. Shape the meat mixture into 4 equal patties. Bring to a simmer over medium heat, whisking often, 1 to 2 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Step 4 Serve with hot rice or potatoes for an easy-to-make dinner classic.