Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Once flour has been completely incorporated increase the speed and knead for about 10 minutes (photo 4) until the dough comes together around the kneading hook, becomes elastic and smooth (photo 5). The absence of sugar or honey or any sort of sweetener. NOTE 2: Use 1 tsp yeast if you are not sure in the quality of your dry yeast or using it for the first time. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300 F oven. I sloshed olive oil around an eight-inch round and let the dough rise while the oven heated to 400F. Is Louise's Trattoria - Larchmont currently offering delivery or takeout? Ad Choices, -oz. Like Funke's, the dough called for sweetness, but it did not require a day's rising. I'd made that, too! Youll cook shrimp with chorizo and peas in a sauce thats pure heaven. Serve. I live for carbs on carbs! It's a savory fritter of bread, the transcontinental love child of, I could, I decided, merge what I knew about focaccia and what I knew about sfincione and produce, with ingredients procured ON THE WAY HOME, a comparable loaf. I'd like to take one of the reviewers tips, and use up the big one as a meatball sandwich tomorrow. And simple to convert to weight, and experiment with that for best hydration and taste. Sooooooo good! While salad on pizza may not sound great, I promise this is to die for. Give the yeast a quick stir to mix it in with the water. Bake for 15-20 and then take out to add sauce or toppings! STEP 2: Place 17 frozen rolls all around the pot, spaced out. Does Louise's Trattoria - Larchmont have outdoor seating? I like to sprinkle the rosemary over top of the dough, then drizzle it with olive oil, then dimple the dough. Layered between fresh pasta. Focaccia or schiacciata messinese (schiacciata di Messina) stuffed with potatoes, broccoli, tuma cheese, tomatoes and more. If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. This would be delicious with a hearty salad or just on its own as a snack with a cold beer. NOTE 1: You can make focaccia without any tools combining all ingredients as stated in the process about and kneading the dough with your hands. Grease a 913 oven safe dish with vegan butter. Pour 1 Tbsp. WebLouises Family Packs Serves 3-4 starting at $37.99 Family Packages available for Take-out or Delivery only. If youve never tried pear and blue cheese, youre really missing out! Then pour two tablespoons of olive oil over the dough, and using your fingers, press straight down to create deep dimples. There are also other types out there, less famous but still delicious. The flavors seep into the dough with the olive oil, making it wonderfully fragrant. Overnight, Refrigerator Focaccia = The Best Focaccia Bread Recipe. I find that an extra tablespoon or two is all you need. Arrange your toppings sliced peppers, asparagus, scallions, olives, tomatoes, onions, etc. STEP 1: In a slow cooker, place 2 sheets of parchment paper in the bottom of the pot. That cold rising is the secret! Reference the video for how the texture of the bread should look; then add water back as needed. Bread with cheese and veggies is something Ill always agree to. Super simple and delicious. But how should I reheat it to keep the outside crunch and inside chewiness? This recipe is simple but more than satisfying. But its the salty, buttery, and tangy olive and eggplant spread that brings it all home. (Or, if you prefer raw garlic to toasted garlic, you can grate the garlic into the hot butter, off heat, then brush right away.). Commentdocument.getElementById("comment").setAttribute( "id", "a43d6b4858985be2a0015704972aab72" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Caesar** V 14.99 Louise's But, of course, theyre softer when theyre roasted. ", What life ought to be, Felix proposes, is a celebration of precision and process and practice; recently, this quote from Tony Robbins: "Repetition is the mother of all skill." Weren't my cookbook inquiries? Between the broccoli, tomato, and mushrooms, this recipe is bright, crunchy, and delish. For the Focaccia Bread: 1 tablespoon (14.79 g) honey 2 1/2 cups (591.47 g) warm water 1 teaspoon (4.93 g) active dry yeast 1/4 cup (54 g) extra-virgin olive oil, , plus extra for drizzling 5 1/3 cups (666.67 g) all-purpose flour 2 tablespoons (29.57 g) kosher salt sea salt, (for garnish) For the Brine: 1/3 cup (78.86 g) warm water Also, if you need to slightly accelerate rising time of the dough. Thin or tall, salty, salt free or even sweet; crunchy and oily or soft and friable, with topping, plain or stuffed with cured meat just to name a few. Transfer the dough to the prepared 913 baking dish. I also add 1 teaspoon of rosemary or thyme to the dry ingredients to give the finished bread a slightly more fragrant flavor. This Mediterranean-inspired focaccia will leave you dreaming of dinners in Greece. WebHow To Make Slow Cooker Focaccia. Add pesto or pumpkin to open up a whole new world of topping options. The finished bread will not be as pillowy, but it will still be light, airy, and delicious. The olive oil had saturated the crust. One of the most frequently asked questions I get is: How can I add other toppings or ingredients to my focaccia bread? Louise's Trattoria, 232 N. Larchmont Blvd., Los Angeles, CA 90004, United States. The interior was dense, dull-tasting, and, if I'm being honest, the wrong side of underdone. if you are using rosemary, sprinkle it over the dough. This focaccia is a little different because it is grilled instead of baked. *Item availability subject to change due to market condition and location. It's vast and leavened territory, pocked and char-pecked, rolled, stuffed, floured and flowered. Slice, and serve warm. It was just wonderful: dimpled with pinky-prints, scattered with rhombi of flake salt and apostrophes of rosemary, and the bread's interior: marshmallowy, pillowy, cotton-candied, a tufted thing under an oleaginous crust. All Meal Deals include Louises Legendary Focaccia Bread. A clerk pointed me to a miniature bag of King Arthur. I can't wait to try this! Bake focaccia until puffed and golden brown all over, 2030 minutes. Fit Louise's Chop Salad $11.95 Mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with pepperoncini, extra virgin olive oil and Copyright 2023 Salon.com, LLC. Does Louise's Trattoria - Larchmont take reservations? Remove from the oven, and drizzle with a little more olive oil if desired. Limit one special per guest. Give a quick stir with a spatula or a fork. This focaccia could be a meal on its own, or its terrific as an appetizer too. Push sprigs of rosemary into the dimples in the dough. Pick and choose your favorite focaccia toppings. If using a rimmed baking sheet, gently stretch out dough to fill (you probably won't need to do this if using a baking pan). I'd had every intention of using rosemary, but the plant in my apartment's courtyard was, mysteriously, gone. This focaccia is definitely different than the others on this list. In a large bowl, dissolve yeast in 1/2 cup warm water and the honey; let stand for 5 minutes. An incomplete dossier: in the dough, honey; drenching, dousing, yet not overburdening it is olive oil. Be the first to rate this post. (Another Loren-ism comes to mind: "There's no pleasure in working if you don't do the things you want to do.") In a large mixing bowl, combine the warm water and honey. $3.99. Mix until the dough comes together. It is food of pleasure, a very particular pleasure: the pleasure of craft. It was just the 2 of us, so we only ate the small one! Remove focaccia from pans and place on cooling racks. (If at this point the dough is ready to bake but you arent, you can chill it up to 1 hour.) Was a sfincione always a focaccia but a focaccia not always a sfincione? Purportedly invented by the nuns of San Vito in the 16th or 17th century, sfincione is street food and holiday fare, but never, it seems bare. If you love this recipe, please consider giving it a star rating when you post a comment. WebFresh greens with tomatoes, garbanzo beans, grilled chicken, avocado, scallions and chopped egg with extra virgin olive oil and balsamic vinegar. I love this 913-inch USA pan. $13.95 +. Well help you find it with the email address or phone number associated with your account. If food encyclopedias concur that what Palermo locals might call spinciuni is "a Sicilian pizza with a thick soft base topped with tomato, cheese, anchovies, and olives." so that scared me Cant wait to try this recipe! Delicious airy focaccia baked to perfection is delicious on its own. ), but the tiny bubbles still setting around the dimples let you know it's hot. Its topped with an anchovy-infused tomato sauce thats ridiculously tasty. Prep a delicious snack in 30 minutes or less. What matter that if, in "Best of Sicily," Francesca Lombardo writes, "Unlike its circular cousin (pizza) sfincione is baked in a square tray and cut into square or rectangular pieces." This stunning focaccia bread is covered in thinly sliced summer squash and zucchini. For those of you guys who are serious into baking, traditional Focaccia Genovese has approx. extra-virgin olive oil into a big bowl that will fit in your refrigerator. "Sfincione" roughly translates to "thick sponge." Star ratings help people discover my recipes online. From garlic to cheese, you really cant go wrong. It adds a fantastic flavor to the bread, which has olives scattered over the top like a minefield of flavor bombs. (Another Loren-ism comes to mind: "There's no pleasure in working if you don't do the things you want to do.") This recipe is so versatile! If you are using a tea towel, consider securing it with a rubber band to make a more airtight cover. Im thinking avocado, grilled chicken, chipotle mayo, and more bacon! Often, with the word focaccia people refer to all its possible variants. When I use my. This chewy and crispy focaccia has exceptional flavor. I found no mention of anything close to the one served at Felix, not even the fetching, , a white sfinch erupting with anchovies and onions that uses mineral water. Its so good you can even eat it cold the next day. Except it's not. Try adding some nutritional yeast to get that classic cheesy flavor. Give a quick stir with a spatula or a fork. In the meantime, prepare salamoia: beat quickly lukewarm water with extra virgin olive oil. My only issue with this is the lack of caramelization. Categories. Come join us! If you dont have one you can use two 8- or 9-inch pie plates or something similar. Can you suggest a reputable merchant(s) brand? When it comes to herbs, rosemary, thyme, and basil are a fabulous combination. Transfer dough to prepared pan. If a focaccia and a sfincione are both traveling to Venice, but a focaccia is traveling at 15 mph and a sfincione is traveling at 20 mph . 1 Large 2-Topping Pizza + Insalata Mista, Louises Chop or Caesar Salad + Legendary Focaccia Bread. Past that time the dough should double or even triple in size (photo 8). Cover with a silicone lid or plastic wrap and chill until dough is doubled in size (it should look very bubbly and alive), at least 8 hours and up to 1 day. These focaccia toppings make the already light, airy, and scrumptious bread even more irresistible. This recipe is packed with flavorful and unique ingredients. Forget that I hadn't torn open a packet of yeast since moving to Los Angeles. Garlic and herbs are a super delicious and simple way to flavor focaccia or any bread, for that matter. the dude contended. Instructions. The only thing Ive never done is the garlic, but I do spread the butter or sometimes oil in order to get a crispy crust. WebChilled Cucumber Rounds with Herbed Ricotta and Micro Greens Ahi Tartar with Ponzu and Candied Lemon and Wonton Crisp Herbed Goat Cheese Stuffed Mushrooms Citrus Shrimp Ceviche Cucumber Round or Personal Spoon Mozzarella Caprese Skewers or Crostini Bruschetta Pomodoro Grilled Asparagus Spears wrapped in Prosciutto Crab Salad The best and most classic way to enjoy it is cut in half and make mortadella sandwich (or mortazza). While I like food that announces itself, its virtuosity, I've never left Alinea thinking I can approximate Grant Achatz's legerdemain, I did leave Felix cautiously optimistic about this bread. . Except it's not just the spaghetti that's life-altering at Felix. Topped with tons of tender and sweet leeks, its bright, oniony, and scrumptious. I mean, where to begin with the world of Sicilian focaccias? Ive made this many times with overnight rise and 8 hour rise and it is dependable and delicious." However, when you buy something through the retail links below, we earn an affiliate commission. I glanced at the pastas, the pizzas, the antipasti, eager for my own drink to arrive so I could get to the bread. I love running, cooking, and curling up with a good book! Instructions. "Can I ferment this in the fridge for 72 hours to develop flavor? Lightly oil your hands. Reminded me, too, of my mother-in-laws pizza dough that used to rise in the fridge and then make the perfect thick crust pizza and amazing fried dough. Once out of the oven brush your focaccia with extra virgin olive to taste. Whisk the flour, salt, and instant yeast in a stand mixer bowl Mark Beahm/Mashed Set out your stand mixer, and make sure that it is fitted with the hook attachment. Serve it on top of focaccia and let it soak up all that flavor! He studied in Italy and hunched, I imagine, in alleys with Italian women, forming fusilli and listening to pop songs. And look at that cross-section at 5:55. over top and dimple again, pressing the ingredients into the dough to embed them you can be more aggressive than you think. To the bowl with yeast mixture gradually add flour, olive oil and salt. TRY ALSO: Pinsa Romana {Roman Style Pizza} a healthier, more digestible version of pizza, Home Bread & Bakery Traditional Focaccia Bread {Focaccia Genovese}, Lemon Layer Cake with Mascarpone and Lemon Curd. It was early Sunday night, the sun still red-hot enough to make anyone a little sweaty. This is a delicious focaccia for any occasion. Weren't my cookbook inquiries? digestion is what produces the gas that makes the dough rise. It emerges soft and pillowy, olive oil-crusted, golden all around, and its completely irresistible. Add them on top as you would rosemary or other herbs. Traditional Focaccia Bread {Focaccia Genovese - Italian This recipe is typical to Liguria region and Genoa in particular where its called focaccia al olio or Fugassa in Genoese dialect. And if youre not roasting grapes, you really should be! He grew up in Pacific Palisades. Is Louise's Trattoria - Larchmont currently offering delivery or takeout? ), but the tiny bubbles still setting around the dimples let you know it's hot. Keeping the dough in the bowl and using a fork in each hand, gather up edges of dough farthest from you and lift up and over into center of bowl. An interesting phenomenon occurs with food that is familiar, perfectly executed, and delicious: I forget. We, too, found a line, a shorter one that wound out the door of Felix Trattoria, the year-old restaurant run by Evan Funke. Let sit for 10 minutes or until foamy. The garlic butter and fresh herbs add even more layers of flavor, making this pretty darn heavenly. The no-knead, 4-ingredient dough takes 5 minutes to mix together. This is a pretty unique take on focaccia. The best part of this recipe, in my opinion, is the brine. While the crust was good, I knew that salt could disguise a multitude of sins. Some researchers say the Romans used tallow wax derived (). My husband and I were seated before the scuffle was resolved, and in a short time we were reviewing the menu. Pour 4 Tbsp. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Ali Hopefully someone can answer this question in the next 24 hours Lol! Video guidance below! Limited time offer, some restrictions apply. Baby organic lettuce, roma tomatoes, shaved carrot, olive oil and balsamic vinegar. Serve it as a side dish, snack, or appetizer. PS: Once you master this simple focaccia, try your hand at this simple sourdough bread recipe, another recipe that requires minimal effort but yields spectacular results. An incomplete dossier: in the dough, honey; drenching, dousing, yet not overburdening it is olive oil. Bread enthusiast. I love the addition of tomatoes to pissaladire because it adds a freshness and brightness, a hit of acidity to offset the sweet caramelized onions and salty anchovies, olives, and capers. If you dont feel like waiting that long (we get it), leave it covered at room temperature until doubled in size, 34 hours. Cover each pan with a plastic wrap making it airtight (super important!). The butter may seem superfluous, but itll ensure that your focaccia doesnt stick. weekly! And while the color isnt vibrant, its still a show-stopper. All my guests raved about how delicious , light and airy it was. For takeout or delivery only. Bake for 20 minutes, or until the dough is slightly golden and cooked through. This will depend on the temperature of your kitchen and the time of year. Try to maintain the same thickness all over the pan. It sounds simple, and it really is. Added a little dried rosemary and fresh parm halfway thru cooking, we had it with cioppino. Let rise for another 30-60 minutes or until it has doubled in size (photo 13). HOPEWELL JUNCTION, NY My husband said this was better than bread hes had in Italy, and I gotta say, it was SO easy to make. Focaccia is usually pretty tasty as is, but this focaccia dough is on another level. JoAnna Novak is a writer of fiction, nonfiction, and poetry. So, I cooked the leeks and then cooked them again with the bread. Proof the yeast. "Yeah, but in America," the dude insisted.). Yes, you can absolutely set in in the fridge overnight with a few simple adjustments. Make the dipping oil: Place the flavorings in a small skillet or saucepan. Add 5 cups (625 g) all-purpose flour and 5 tsp. I'd made that, too! Its like pizza but better because its covered with lemon-drenched asparagus thats crisp and crazy-flavorful. extra-virgin olive oil into a big bowl that will fit in your refrigerator. Now imagine those yummy fillings on top of thick and airy focaccia. Made one with caramelized onions and fresh rosemary, second one with cherry tomatoes and kalamata olives. The sourdough gives the focaccia a nice tang, and the onions and cheddar are rich and savory. Cover with a lid if you have. See how easy bread baking can be in my free ecourse! I liked it better than the other ones (which took longer to prepare.). .". Thank you so much for being so in-depth and for sharing your passions with us. If it springs back quickly, the dough isnt ready. You can do this in two ways: Pictured above is my Ode to Spring () Focaccia Bread Art (or Garden Scape). . Beat quickly lukewarm water with extra virgin olive oil for salamoia. I share recipes for people who LOVE good food, but want to keep things simple :). Whisk in 2 tablespoons oil, 1 teaspoon Italian Hey there! Chopped artichoke and wilted spinach are the stars, but the feta will keep you coming back for more. Focaccia Barese is particularly famous as itis made with potatoes in the dough that make it extra soft and fluffy. Thin or tall, salty, salt free or even sweet; crunchy and oily or soft and friable, with topping, plain or stuffed with cured meat just to name a few. Interestingly, ingredients remain mainly the same for all types of focaccia: water, flour, yeast, extra virgin olive oil and salt. Pretty much as those for pizza. Back when I really used to find perfect strawberries on the side of a New England road, I had made focaccia many focaccias, a couple recipes . $11.95 + Shaved Brussels Sprouts Salad Brussels sprouts, mint, fried almonds, Parmigiano and lemon vinaigrette. The words caption four parchment-lined trays of hand-rolled pasta, wreaths and twists and shells. Let rise in a warm place or previously slightly preheated turned off oven. WebLouise's Trattoria (414) 273-4224 Own this business? It was early Sunday night, the sun still red-hot enough to make anyone a little sweaty. NOTE: It is important the dough really be slicked with olive oil especially if you are using a cloth bowl cover or tea towel as opposed to plastic wrap or the lid pictured in the photo below this one. The yellow and green coins become sweeter and more flavorful in the oven. ? Adapted from the focaccia recipe in Bread Toast Crumbs. How would you rate Shockingly Easy No-Knead Focaccia? No Omnivore. The dough is filled with Italian seasonings, too, so you get lovely flavor at every level. Focus means fire and Panis focacius literally means a flatbread baked in the coals. Letting the dough do its first rise in the fridge for 824 hours (like, while you're working or sleeping) means improved flavor and ease of handling. This puppy is Add the yeast mixture and to the flour mixture and Focaccia as its known today dates back to 16th century. My honey is organic and does not have additives that would more likely kill the yeast, so not sure what's up. Yummy. Carefully transfer the sticky dough to a large parchment-covered baking sheet. Bake for 20 mins until golden. I added a little parmesan cheese and black olives on top (with the other toppings) before baking. This focaccia bread was light and fluffy with the right crunch, Ill absolutely be making it again!!! The rest, eater, is a mystery, and a mystery is where we begin. In fact, in my cookbook, Bread Toast Crumbs, I do not employ an overnight rise. This post may contain affiliate links. When my timer beeped, the sfincione did look right, albeit pale. Was the flour the key? Finish it off with caramelized onion slices for the perfect touch of sweetness. That way, they turned slightly crispy and even more flavorful. This 4-ingredient recipe requires only 5 minutes of hands-on time. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes The interior was dense, dull-tasting, and, if I'm being honest, the wrong side of underdone. 300 g cups gluten-free baking flour (if not GF use all purpose flour), 1/4 cup extra virgin olive oil, plus more for drizzling, 2 teaspoons flaky sea salt, plus extra for sprinkling*. I took it out at 4:30 and it was out of the oven at 7:00 pm. I am obsessed with this recipe! Sprinkle with flaky sea salt again, something like Maldon is great here. Like Funke's, the dough called for sweetness, but it did not require a day's rising. You can find its variations all across Italy. Served with Insalata della Casa on freshly baked artisan bread. Knife Skills: How to Slice, Dice, Chop and Sharpen Blades. Please read my disclosure policy. This comes out "ok", but the honey seems to be interfering with the yeast - it doesn't foam, just a few measly bubbles and gets murky - After trying with several different packages of unexpired yeast, I relented and just used the flat-ish yeast but expect my result would be much better if yeast would foam. It requires no special equipment, no tricky shaping technique, and no scoring. I love running, cooking, and curling up with a good book! I think most of us can agree that bacon makes everything better, right? . Pictured above is a cross between pissaladire and tomato focaccia. Trust me, its worth it! In a large mixing bowl, whisk the flour with 1 1/2 teaspoons of fine salt. Use the forks to split the dough into two equal pieces (or do not split if using the 913-inch pan). If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Both schiacciata and pizza bianca compared to classic focaccia have a higher percentage of water and high hydration results in a softer crumb. Sounds incredible, huh? We, too, found a line, a shorter one that wound out the door of Felix Trattoria, the year-old restaurant run by, Felix, nominated for a 2018 James Beard (Best New Restaurant), holds the corner parcel on the ocean-est edge of Abbot Kinney: it's spot with Sophia Loren muralized on the bricks. Perhaps he has, though "comprehensive" is the sort of euphemism one might bandy about in place of "exhaustive" at a recipe like the Cheesecake Factory, a short leap from tired and Funke's food is the opposite of all that. You can add them directly to the dough. The sfincione gives up a puff of steam. Once flour has been completely incorporated increase the speed and knead for about 10 minutes until the dough comes together around the kneading hook, becomes elastic and smooth. This version is vegan and only uses six ingredients. Turn it into a pizza with fresh tomatoes and cheese, or go for a flatbread vibe with roasted pears and onions. WebOur Fresh Pastas Are Made Daily by Louise's In the Style of Italy's Emilia Romagna Region, Using Only Fresh Egg Yolks and Flour. . Thank you for the recipe!! It's a savory fritter of bread, the transcontinental love child of youtiao, brioche, and the Krispy Kreme cruller. $6.99. If youre using a stand mixer use dough hook attachment. About an inch thick its perfect for panini. Add flour, 1/4 cup oil, the kosher salt and remaining 3/4 "Who's making better pasta?" Right before I put it in the oven, I sprinkled it with flake salt. Maybe this is why Felix's bread is Sfincione first, focaccia second. Felix Trattoria's Sfincione (or, focaccia by any other name) Its light, airy, and filled with bright and fresh pesto. Cover the bowl with a plastic wrap and kitchen towel. The purple top is beautiful, and the bread is so tasty. You all have one of these, right? Yeast, warm water, and sugar help the bread rise and give it structure. The warmth of the water and the sugar wake up the yeast. Use honey, maple syrup, or sugar. All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a bit chewier. Salt and pepper make the bread taste amazing. 2023 Alexandra's Kitchen. Bake in a preheated to 450F oven for 15-20 minutes (preferably in the lower part of the oven). Full Bag of Focaccia. 24. If using the rosemary, sprinkle it over the dough. Dont touch the dough again for 2 to 4 hours depending on your environment. This bread has a pleasant pop of sweetness and juicy texture from the grapes. (The butter will ensure the bread doesnt stick.) But focaccia or sfincione? Let rise for 1.5 2 hours in a warm place (75-80F).